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27 Mar

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CATERING – CONDOLENCE – EVENING SUGGESTIONS

March 27, 2018 | By |

EVENING SUGGESTIONS

All entrees are served with greek salad and rye bread.
Appetizers
Photo CHOPPED LIVER
Stage made-to-order chopped liver with celery, carrots & assorted crackers & matzo artfully presented.
SMOKED WHITEFISH SPREAD
House-made whitefish spread with chopped tomatoes, onions, capers and garlic bagel thins.
MATZO BALL SOUP
3 quarts of broth and 10 matzo balls.
MINIATURE STUFFED CABBAGE
Hand rolled stuffed cabbage in a remarkable sweet and sour sauce, available with traditional beef, turkey or vegetables and rice.
Hot Entrees
CHICKEN BREAST MARSALA
CHICKEN PICCATA
BBQ CHICKEN
Photo SLOW ROASTED CHICKEN
Photo CHICKEN LEMONATTA
Photo THAI-GRILLED SALMON
ORIGINAL STUFFED CABBAGE
SPINACH LASAGNA
OVEN ROASTED BRISKET
Photo BAKED WHITEFISH
CHICKEN & VEGETABLE KEBOBS
STEAK & VEGETABLE KEBOBS