CATERING – CORPORATE – TRAYS & PLATTERS
March 29, 2018 | By admin |
TRAYS & PLATTERS

Select your favorites or leave it to our deli professionals to prepare our most popular combinations.* (1 per guest)

Lean corned beef, turkey breast, rare roast beef, turkey pastrami, swiss & american cheeses and Stage rye bread (or select any 5 deli meats or salads and 2 deli cheeses below).*

The freshest watermelon, cantaloupe, pineapple and berries attractively arranged on a green platter.

A tempting assortment of flat bread wrapped sandwiches, such as: char-grilled chicken, chicken salad club, chicken caesar, honey dijon chicken, rare roast beef, greek chicken, italian sub, albacore tuna salad, turkey bacon club, vegetarian or mediterranean.*

Albacore tuna salad, grilled chicken salad, egg salad and greek pasta salad (or select any 4 deli salads below) with Stage rye and assorted vegetables.*
*INCLUDES: POTATO SALAD, COLESLAW, PICKLES, HOT PEPPERS, OLIVES, PIMENTOS, MUSTARD AND RUSSIAN DRESSING.
DELI MEATS: LEAN CORNED BEEF, TURKEY BREAST, RARE ROAST BEEF, TURKEY PASTRAMI, BRISKET, SMOKED TURKEY, BAKED HAM, KOSHER SALAMI, ITALIAN SALAMI, PICKLED TONGUE, BOLOGNA OR PASTRAMI.
DELI CHEESES: IMPORTED SWISS, AMERICAN, CHEDDAR, HAVARTI, MUENSTER OR PEPPERJACK.
DELI SALADS: ALBACORE TUNA SALAD, GRILLED CHICKEN SALAD, EGG SALAD, GREEK PASTA SALAD, CURRY CHICKEN SALAD, SHRIMP SALAD, ISRAELI SALAD, TUNA DILL PASTA SALAD, ROASTED GARLIC PENNE, PASTA PRIMAVERA, COLD SESAME, QUINOA OR CHICKEN WILD RICE.