FISH & SEAFOOD
March 18, 2013 | By admin |
FISH & SEAFOOD
Only the freshest, delivered daily. Served with cup of soup or salad. Includes choice of two sides unless indicated**.
GREAT LAKES WHITEFISH
pristinely fresh pin-boned Great Lakes fillet prepared:
—Broiled: classic Stage tradition
—Valencia: parsley garlic oil
—Blackened: cajun spices, grilled with butter
—Picatta: breaded & sautéed with lemon, butter and capers
—Almondine: broiled, lemon, butter and slivered almonds
pristinely fresh pin-boned Great Lakes fillet prepared:
—Broiled: classic Stage tradition
—Valencia: parsley garlic oil
—Blackened: cajun spices, grilled with butter
—Picatta: breaded & sautéed with lemon, butter and capers
—Almondine: broiled, lemon, butter and slivered almonds
RAINBOW TROUT FRANCESE
sparkling fresh boneless idaho trout, sauteed with a light lemon butter sauce
sparkling fresh boneless idaho trout, sauteed with a light lemon butter sauce
ENGLISH FISH & CHIPS
battered icelandic cod, steak fries, coleslaw, malt vinegar
battered icelandic cod, steak fries, coleslaw, malt vinegar
NORWEGIAN SALMON
finest north road salmon fillet prepared:
— Lemon-Butter: char-grilled with our lemon-butter sauce
— Honey Mustard: broiled, honey mustard glaze
— Mediterranean: tomato, basil, capers, garlic
finest north road salmon fillet prepared:
— Lemon-Butter: char-grilled with our lemon-butter sauce
— Honey Mustard: broiled, honey mustard glaze
— Mediterranean: tomato, basil, capers, garlic
SALMON STIR FRY
norwegian salmon medallions pan-tossed with hoisin glaze, broccoli, carrot, onion and garlic, served on a bed of short-grain brown rice**
norwegian salmon medallions pan-tossed with hoisin glaze, broccoli, carrot, onion and garlic, served on a bed of short-grain brown rice**
LEMON SHRIMP PASTA
plump gulf shrimp, sweet cherry tomatoes, spinach, basil, garlic, lemon butter & parmesan, angel hair pasta**
plump gulf shrimp, sweet cherry tomatoes, spinach, basil, garlic, lemon butter & parmesan, angel hair pasta**
